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Nectar Pollen Pincher (Black Edition) - 1T Manual Rosin Press

Nectar Pollen Pincher (Black Edition) - 1T Manual Rosin Press
Nectar Pollen Pincher (Black Edition) - 1T Manual Rosin Press
Nectar Pollen Pincher (Black Edition) - 1T Manual Rosin Press
£280.00

The Pollen Pincher (Black Edition) is a 1T manual rosin press. It is equipped with a precision thermometer, press timer and touch LCD display, enabling you to easily set the technical parameters you require. It weighs 6.5kg and features a carry handle making it particularly portable.

The Nectar Pollen Pincher (Black Edition) features a number of upgrades to the original Nectar Pollen Pincher. The upgrades include the introduction a top plate adjustment knob and an upgraded press shaft for a smoother press.

The machine is easy to use and has a high average yield rate of around 25% (may vary depending on the quality of the material used). It also comes with a user manual guiding you through a successful max yield press - as well as featuring Nectars top tips for pressing.


Specifications:



  • Size: 300 x 275 x 135mm

  • Electrical: 220 volts, 110 watts

  • Temperature range: 0 - 150°C

  • Plate Thickness: 20mm

  • Plate Size: 50 x 76mm

  • Heat-up time to 100°C: 03:15 (3 Mins & 15 Secs)

  • Maximum Compressive Force/Flower Capacity: 1T (1,000kg)

  • Compressive Mechanism: Manual

  • Max Pressing Capabilities: 2g (May vary depending on density)

  • Quality Materials: Solid Aluminium Plates (Food Grade)

  • Temperature Control: Digital

  • Isolated Plate Heating: Heats Each Plate Individually From The Other

  • Digital Timer

  • Touch Screen LCD Display

  • Portable: Features An Attached Carry Handle

  • Dual Heating Plates/Even Distribution: Uses a Micro-Processor Precision Temperature Gauge

  • Top Plate Adjustment Knob

  • Upgraded Press Shaft for Smoother Pressing


Box Contains:



  • 1 x Nectar Pollen Pincher Black Edition (1T Rosin Press Machine)

  • 2 x Rosin Scrapers

  • 2 x Rosin Containers

  • 50 x Parchment Papers

  • 1 x User Manual (Includes Nectar Pressing Tips)

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